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Which is the best kitchen glove?

PVC gloves
PVC gloves are also used in the kitchen, usually for handling food. Ordinary PVC gloves are usually thin disposable gloves that cannot be cooled. However, PVC gloves have certain oil resistance, and when the temperature is 50-70 degrees Celsius, PVC gloves can be used without producing harmful substances. The highest temperature that the human body can touch is 42 degrees Celsius, so peeling a crayfish, taking some food that will not be too cold or too hot, and using PVC gloves are no problem.

Disposable Finger Guard
Nitrile gloves
Nitrile is an organic compound with an excellent combination of mechanical strength and chemical resistance, and is a synthetic rubber. Due to the tight combination of nitrile polymers, the pulled nitrile gloves are more resistant to bacteria than other gloves under rigorous testing. In addition, nitrile gloves have good physical properties, good tear resistance, puncture resistance, and friction resistance. They will not rebound immediately after tension expansion, and hand fatigue can also be relieved.
Nitrile gloves have the characteristics of acid resistance, alkali resistance, abrasion resistance, oil resistance erosion, and no static electricity themselves. Because it does not contain water-soluble proteins and has no chemical residues after process improvement, it can prevent skin allergies. So for people with allergies, nitrile gloves are undoubtedly the best choice.